Tourism, Hospitality & Food

Working in tourism and hospitality is all about ‘service’ and the sector is always looking for people who are friendly, efficient and passionate about the work they do. To be successful in this industry, you’ll need to be a people person and have an approachable and responsive manner, as well as great customer service and a good dollop of communication and organisational skills!

Want to find out more about the Baking Industry?

There are more than 4,500 bakeries in the Australian baking industry, this number includes retail and wholesale bakeries. Baking businesses can be called many things such as Hot Bread Shop, Bakery Café, Take-away Bakery, Pie Shop, Bakery, Wholesale Bakery, and Patisserie. In addition, there are grocery store and supermarket bakeries, such as Coles, Woolworths, and IGA and manufacture bakeries such as Cripps and Sara Lee.

Showing 1 - 10 of 23 results
SIT40521

Certificate IV in Kitchen Management

  • Cooking & Baking

Develop strong working relationships and practical cookery skills as an apprentice through a combination of on-the-job training at your workplace and skills development training delivered at TasTAFE.

Location

  • Devonport
  • Drysdale Hobart
  • Drysdale Launceston

Attendance options

  • Full-time
  • Part-time

Mode

  • Apprentices/Trainees
SIT50422

Diploma of Hospitality Management

  • Hospitality

Do you work in hospitality? Further your career by learning skills that will enable you to move into a leadership or management role.

Attendance options

  • There are currently no attendance options available for this course
TASMSS0272-V01

Butchers Basics

  • Meat Processing

Begin your career in the meat industry and learn essential skills and knowledge about meat, basic meat preparation and food safety.

Attendance options

  • There are currently no attendance options available for this course
SITSS00069

Food Safety Supervision Skill Set

  • Hospitality

Learn how to work hygienically when handling food and supervising the safety of food during its storage, preparation, display, service and disposal.

Location

  • Devonport
  • Drysdale Hobart
  • Drysdale Launceston

Attendance options

  • Short course

Mode

  • Mixed Learning
  • Online
  • On-Site
NONC0256A-V01

Homebased Game Meat Processing

  • Meat Processing

The Tasmanian game harvesting scene is thriving, and if the idea of preparing beautiful meat products makes your mouth water, then this course is for you.

Location

  • Statewide

Attendance options

  • Short course

Mode

  • On-Site
TASMSS0124-V02

Housekeeping Essentials

  • Hospitality

Launch Your Hospitality Career with Housekeeping Essentials

Location

  • Drysdale Hobart
  • Drysdale Launceston

Attendance options

  • Short course

Mode

  • Mixed Learning
NONC0194A-V01

Espresso Essentials

  • Hospitality

Get the skills you need to make great coffee with this introductory Espresso Essentials course.

Location

  • Devonport
  • Drysdale Hobart
  • Drysdale Launceston

Attendance options

  • Short course

Mode

  • Mixed Learning
  • On-Site
TASMSS0273-V01

Sausage Maker's Basics

  • Meat Processing

Begin your career in the meat industry and learn essential skills and knowledge about basic sausage preparation, operating a mincer and knife maintenance and safety.

Location

  • Drysdale Hobart

Attendance options

  • Short course

Mode

  • Mixed Learning

Begin your career in the meat industry and learn essential skills and knowledge about cuts of meat, meat preparation basics and food safety.

Location

  • Drysdale Hobart

Attendance options

  • Part-time

Mode

  • Apprentices/Trainees
AMPSS00018

Game Harvester Skill Set

  • Meat Processing

Gain the skills and knowledge you need to shoot and harvest wild game animals.

Location

  • Drysdale Hobart

Attendance options

  • Short course

Mode

  • Mixed Learning