SKILL UP
Great news – this is a NO FEE course! APPLY NOW as there are limited SKILL UP places available.
*Eligibility criteria apply
Course overview
Back to Tourism, Hospitality & FoodLocations
- North West
- Devonport
Attendance options
- Short course
Study type
- On-Site
Tuition fees
As part of SKILL UP, there are NO FEES for this course!
Click here to find out more about SKILL UP*Eligibility criteria apply
Please note: The course overview is intended as a guide only. Not all courses are available at all locations or through all study types and attendance options. Please check Locations, Dates and Times below or enquire for further information.
Learn simple and proven knife sharpening techniques for chefs.
Attention all chefs, by completing this course, you'll confidently sharpen and maintain (steel) your knives, ensuring safer and more efficient chopping, slicing, and dicing. You’ll master correct techniques that not only extend your knives' lifespan but also empowers you to:
- Effortlessly cut through food, speeding up meal preparation.
- Exercise precise control over your cuts, yielding cleaner and more uniform slices.
- Minimise food waste by reducing the pressure needed to cut through ingredients, ensuring maximum utilisation of culinary resources!
You will be working with our highly skilled butchery team to perfect your skills.
Locations, dates & times
Campus | Date | Attendance/Duration | Study type | Apply/Enquire |
---|---|---|---|---|
North West | ||||
Devonport | 9 Oct 2024 - 9 Oct 2024 | Short course 1 day, Wednesday 9am - 3pm | On-Site | Apply now |