SIT20421
Certificate II in Cookery

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Certificate II in Cookery

The fee you pay at TasTAFE will depend on the course you choose and may vary depending on the level of government subsidy available, the cost of delivery, any previous study you have undertaken and/or your personal circumstances.

Our fee estimator will give you an indication of the type of fee you might expect to pay, but is intended as a guide only and doesn’t include other costs associated with your course. Please contact us on 1300 655 307 to confirm your fee.

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Course overview

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Locations

North
Drysdale Launceston

North West
Devonport

South
Drysdale Hobart

Attendance options

Full-time
Part-time

Study type

Apprentices/Trainees
Mixed Learning

2026 Tuition fees

Subsidised $ 1,140.00
Concession* $ 379.96
Commercial $ PoA

Additional fees may apply. For more information, see Fees, payments and other costs.

Submit an enquiry

Please note: The course overview is intended as a guide only. Not all courses are available at all locations or through all study types and attendance options. Please check Locations, Dates and Times below or enquire for further information.

Take the first step on your culinary career and learn the basics of food preparation and cookery from passionate and experienced chefs.

The Hospitality industry is a stimulating, fun and fast-paced work environment– and whether you choose to work in your local hospitality industry or travel abroad, qualified hospitality workers are always in high demand!

This qualification provides the core cookery training you’ll need to work in hospitality enterprises where food is prepared and served, including restaurants, hotels, catering operations, clubs, pubs, cafes, cafeterias and coffee shops.

In this course, you’ll learn how to work effectively with others in a commercial kitchen and participate in safe and hygienic work practices for food safety, as well as learn how to use food preparation equipment and clean kitchen premises and equipment.

You’ll also get lots of hand-on experience in preparing dishes using basic methods of cookery, as well as learning how to maintain the quality of perishable items.

On successful completion of this course, you will have the skills and experience you need to gain entry level employment, or continue your cookery career by obtaining an apprenticeship in Commercial Cookery.

You’ll also get lots of hand-on experience in preparing dishes using basic methods of cookery, as well as learning how to maintain the quality of perishable items.

Information Sessions

Campus	Date	Location	Times
South
Collins Street	Wednesday, 29th Oct 2025	Ground Floor, Collins Room, 59 Collins Street, Hobart	10:30am
North
Paterson Street	Monday, 27th Oct 2025	Room H2.09, 93 Paterson Street, Launceston	10am
Paterson Street	Wednesday, 29th Oct 2025	Meet in foyer, 93 Paterson Street, Launceston	10:30am

Interested in starting this course?

Contact us today to express your interest or make an enquiry.

Call 1300 655 307 Submit an enquiry

Entry Fees, payments and other costs

Your tuition fees cover the basic materials needed for your course, but may not cover items such as text books, workbooks, uniform, online learning resources or personal protective clothing. Depending on your course, there may also be other expenses that you need to budget for.

For this campus-based course, you will need to pay for the following:

Online learning fee: $221

For courses undertaken in 12 months or less, you will be invoiced the full course fee (including any other essential fees associated with your course).

*For courses studied over multiple years, your course and other fees will be split over the years of study, with the concession fee being charged on a yearly basis. At the time of enrolment you will be invoiced for the first year’s fees. An invoice will be raised in each subsequent year around the same time as your ‘enrolment anniversary’.

Further information on fees, payments and other costs.

Recognition of prior learning and skills

It makes sense that you should be recognised for the things you already know how to do.

TasTAFE can assess your skills and knowledge based on your previous education, work history or life experience – which may help you to gain your qualification a whole lot faster!

More information on the recognition process is available on our recognition of prior learning and skills page.

Assessment methods

Assessments are designed to help you demonstrate the skills and knowledge you learn in your course and are an essential part of your training. Assessments allow us to confirm that you can perform tasks to the standard required in the workplace, and that you can meet all of the requirements of your course.

While studying at TasTAFE, you may be assessed in a number of different ways. Some common assessment methods include:

completing workplace documents
observations on the job and/or in a simulated assessment environment
quizzes/multiple choice tests
research projects
tests – written or practical
verbal questioning
work samples
written assignments or short answers.

Desirable skills & attributes

The following skills and attributes will be useful to students studying this course:

An interest in food and cooking
Ability to work in a team environment
Able to take responsibility for their own work
Attention to detail
Ability to work under time pressure
Can ‘pitch-in’ to do the routine clean-up work at end of service periods
Strong communication skills

What you will need

There are different requirements depending on the course you are enrolled in.

Generally, it is recommended that you have access to a computer with a reliable internet connection and up-to-date software, including Microsoft Office and Adobe Acrobat Reader. TasTAFE has computers available for student use during normal business hours, at all major campuses.

For classes, please be prepared with standard items such as: pens, notebook or paper, USB.

You may also need to bring specific equipment, tools or personal protective equipment, your teacher will let you know.

Outcome and units

On successful completion of this course you will receive a SIT20421 - Certificate II in Cookery.

Below is a list of all core and elective units that TasTAFE offers in this course. The selection of units you will be enrolled into depends on the campus you attend and the qualification packaging rules. For further information refer to training.gov.au.

Core units
SITHCCC023	Use food preparation equipment
SITHCCC027	Prepare dishes using basic methods of cookery
SITHCCC034	Work effectively in a commercial kitchen
SITHKOP009	Clean kitchen premises and equipment
SITXFSA005	Use hygienic practices for food safety
SITXINV006	Receive, store and maintain stock
SITXWHS005	Participate in safe work practices

Elective units
SITHCCC024	Prepare and present simple dishes
SITHCCC025	Prepare and present sandwiches
SITHCCC026	Package prepared foodstuffs
SITHCCC028	Prepare appetisers and salads
SITHCCC029	Prepare stocks, sauces and soups
SITHCCC030	Prepare vegetable, fruit, eggs and farinaceous dishes
SITHPAT011	Produce cakes
SITXCOM007	Show social and cultural sensitivity
SITXFSA006	Participate in safe food handling practices

Career opportunities

Kitchen hand
Catering assistant
Fast food assistant
Sandwich hand

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Career opportunities

Kitchen hand
Catering assistant
Fast food assistant
Sandwich hand

Save course

Share course

We’re here to help…

At TasTAFE, we understand that everyone's journey is different and sometimes you might need some extra support to achieve your study or career goals.

Whether you are at the very start of your training, returning to study after a long break, or looking to upskill in a specific area, we're here to help you to be successful in your chosen field of study, apprenticeship or traineeship.

Our student support services are available for all students, and aim to provide the support you need to make your learning experience just that little bit easier.

Find out more about what support is available

Reg. 60142. CRICOS 03041M.

SIT20421 Certificate II in Cookery

Course overview

Locations

Attendance options

Study type

2026 Tuition fees

Information Sessions

Interested in starting this course?

Career opportunities

Career opportunities

We’re here to help…

SIT20421
Certificate II in Cookery