SITSS00069
Food Safety Supervision Skill Set

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Food Safety Supervision Skill Set

The fee you pay at TasTAFE will depend on the course you choose and may vary depending on the level of government subsidy available, the cost of delivery, any previous study you have undertaken and/or your personal circumstances.

Our fee estimator will give you an indication of the type of fee you might expect to pay, but is intended as a guide only and doesn’t include other costs associated with your course. Please contact us on 1300 655 307 to confirm your fee.

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Course overview

Back to Tourism, Hospitality & Food

Locations

North
Drysdale Launceston

North West
Devonport

South
Drysdale Hobart

Attendance options

Short course

Study type

Mixed Learning
Online
On-Site

Tuition Fees

Subsidised $ 168.00
Concession* $ 55.99

Additional fees may apply. For more information, see Fees, payments and other costs.

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Please note: The course overview is intended as a guide only. Not all courses are available at all locations or through all study types and attendance options. Please check Locations, Dates and Times below or enquire for further information.

Learn how to work hygienically when handling food and supervising the safety of food during its storage, preparation, display, service and disposal.

This skill set is for food handling personnel or food safety supervisors working in tourism, hospitality and catering businesses with permanent or temporary kitchen premises, and smaller food preparation or bar areas. From December 2023, in Tasmania, certain food, catering and retail businesses must appoint at least one Food Safety Supervisor (FSS). The FSS must complete training:

With a registered training organisation (RTO)
In nationally recognised units of competency
Every 5 years

On successful completion of this course, you will receive a Statement of Attainment.

With a registered training organisation (RTO)
In nationally recognised units of competency
Every 5 years

On successful completion of this course, you will receive a Statement of Attainment.

Locations, dates & times

Campus	Date	Attendance/Duration	Study type	Apply/Enquire
Online
Online	13 Jun 2024 - 20 Dec 2024	Short course Study online when working in the food industry. Recorded practical assessments must be completed in a commercial kitchen/Council approved facility. You must start within 2 weeks of enrolment, assessments must be submitted within 3 months	Online	Apply now
North
Drysdale Launceston	8 Oct 2024 - 9 Oct 2024	Short course Attendance required Thursday and Friday 9:15am - 3:00pm both days. Practical and Theory will be fully completed in class over 2 days.	On-Site	Apply now
South
Drysdale Hobart	15 Oct 2024 - 4 Nov 2024	Short course Attendance required Monday 1.30pm - 5.30pm to complete Practical Assessment. Theory Assessment must be fully completed to attend.	Mixed Learning	Apply now
Drysdale Hobart	21 Oct 2024 - 22 Oct 2024	Short course Attendance required Monday and Tuesday 9.15 am - 3.00 pm. Practical and Theory all done in class over the 2 days.	Mixed Learning	Apply now
Drysdale Hobart	18 Nov 2024 - 19 Nov 2024	Short course Attendance required Monday and Tuesday 9.15am - 3pm both days. Practical and Theory will be fully completed in class.	Mixed Learning	Apply now
North West
Devonport	28 Oct 2024 - 20 Dec 2024	Short course Online self paced learning with one half day practical face to face class. Online written assessments MUST be completed before attending the practical session, held on MONDAY 25 November, 9am to 1pm. Online access granted 4 weeks prior.	Mixed Learning	Apply now
Devonport	2 Dec 2024 - 3 Dec 2024	Short course 2 days, Monday and Tuesday 9.15am - 3pm	On-Site	Apply now

Entry Fees, payments and other costs

Your tuition fees cover the basic materials needed for your course, but may not cover items such as text books, workbooks, uniform, online learning resources or personal protective clothing. Depending on your course, there may also be other expenses that you need to budget for.

For this course, you will need to pay for the following items:

Learning resources - Total $34

For courses undertaken in 12 months or less, you will be invoiced the full course fee (including any other essential fees associated with your course).

*For courses studied over multiple years, your course and other fees will be split over the years of study, with the concession fee being charged on a yearly basis. At the time of enrolment you will be invoiced for the first year’s fees. An invoice will be raised in each subsequent year around the same time as your ‘enrolment anniversary’.

Further information on fees, payments and other costs.

Recognition of prior learning and skills

It makes sense that you should be recognised for the things you already know how to do.

TasTAFE can assess your skills and knowledge based on your previous education, work history or life experience – which may help you to gain your qualification a whole lot faster!

More information on the recognition process is available on our recognition of prior learning and skills page.

Assessment methods

Assessments are designed to help you demonstrate the skills and knowledge you learn in your course and are an essential part of your training. Assessments allow us to confirm that you can perform tasks to the standard required in the workplace, and that you can meet all of the requirements of your course.

While studying at TasTAFE, you may be assessed in a number of different ways. Some common assessment methods include:

completing workplace documents
observations on the job and/or in a simulated assessment environment
quizzes/multiple choice tests
research projects
tests – written or practical
verbal questioning
work samples
written assignments or short answers.

What you will need

There are different requirements depending on the course you are enrolled in.

Generally, it is recommended that you have access to a computer with a reliable internet connection and up-to-date software, including Microsoft Office and Adobe Acrobat Reader. TasTAFE has computers available for student use during normal business hours, at all major campuses.

For classes, please be prepared with standard items such as: pens, notebook or paper, USB.

You may also need to bring specific equipment, tools or personal protective equipment, your teacher will let you know.

Outcome and units

On successful completion of this course you will receive a SITSS00069 - Food Safety Supervision Skill Set.

Below is a list of all core units that TasTAFE offers in this course.

Core units
SITXFSA005	Use hygienic practices for food safety
SITXFSA006	Participate in safe food handling practices

Career opportunities

Food safety supervisor

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Career opportunities

Food safety supervisor

Save course

Share course

We’re here to help…

At TasTAFE, we understand that everyone's journey is different and sometimes you might need some extra support to achieve your study or career goals.

Whether you are at the very start of your training, returning to study after a long break, or looking to upskill in a specific area, we're here to help you to be successful in your chosen field of study, apprenticeship or traineeship.

Our student support services are available for all students, and aim to provide the support you need to make your learning experience just that little bit easier.

Find out more about what support is available

RTO 60142. CRICOS 03041M.

SITSS00069 Food Safety Supervision Skill Set

Course overview

Locations

Attendance options

Study type

Tuition Fees

Locations, dates & times

Career opportunities

Career opportunities

We’re here to help…

SITSS00069
Food Safety Supervision Skill Set